Recipe by Oxmoor House January 2001

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
5 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl; stir well with a whisk. Set aside.

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  • Arrange 1 cup greens on each of 5 individual salad plates; top evenly with sliced pear. Spoon 2 tablespoons dressing over each salad; serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

119 calories; fat 3.1g; saturated fat 0.5g; protein 1.2g; carbohydrates 22g; fiber 2.5g; iron 0.9mg; sodium 123mg; calcium 29mg.
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