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The philosophy at Rouge Tomate, a health-mindful restaurant with locations in New York and Brussels, is guided by seasonal ingredients and bright flavors. Beverage Director Pascaline Lepeltier shares this delicious cocktail.

Recipe by Cooking Light October 2013

Gallery

Credit: Raymond Hom; Styling: Pamela Duncan Silver

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shred pear; place shredded pear pulp on several layers of cheesecloth. Gather edges of cheesecloth together, and squeeze over a glass measuring cup to yield 1/3 cup fresh pear juice. Discard solids. Combine pear juice, vodka, pomegranate juice, lime juice, and agave syrup in a martini shaker with ice; shake. Strain about 3 tablespoons of the vodka mixture into each of 2 martini glasses. Top each serving with 1 1/2 tablespoons cider. Garnish with pear slices, if desired.

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Source

Rouge Tomate

Nutrition Facts

131 calories; fat 0.1g; poly fat 0.1g; protein 0.4g; carbohydrates 24.4g; fiber 0.3g; iron 0.2mg; sodium 2mg; calcium 10mg.
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