I made these for cocktails before our Thanksgiving dinner. They were perfect. Light fresh and fall tasting. Everyone loved them. I grated the pear and then strained the stuff with a cheesecloth as described. This only took a few minutes. Definitely worth the effort!
I had some Goya Pear juice on hand so I used that as well as pineapple juice instead of the pomegranate. Awesome!
This is an OUTSTANDING drink recipe. Great taste, fresh and healthy. Well worth the effort.