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This chutney can be stored in the refrigerator in an airtight container for up to three days.

Recipe by Cooking Light November 1998

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Credit: BECKY LUIGART-STAYNER

Recipe Summary

Yield:
3 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat; cool 10 minutes. Place in a medium bowl; stir in pear.

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Nutrition Facts

55 calories; calories from fat 3%; fat 0.2g; poly fat 0.1g; protein 0.4g; carbohydrates 13.8g; fiber 1.5g; iron 0.3mg; sodium 4mg; calcium 14mg.
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