Fresh-Pear Chutney

1 Review
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BECKY LUIGART-STAYNER
Yield:
3 cups (serving size: 1/4 cup)
November 1998
RECIPE BY Cooking Light

This chutney can be stored in the refrigerator in an airtight container for up to three days.

Ingredients

  • 1 cup chopped red onion
  • 1/3 cup packed brown sugar
  • 1/4 cup currants
  • 1/4 cup rice vinegar
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon minced peeled fresh ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 cups chopped peeled pear

Nutritional Information

  • Calories 55
  • Caloriesfromfat 3%
  • Fat 0.2g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.1g
  • Protein 0.4g
  • Carbohydrate 13.8g
  • Fiber 1.5g
  • Cholesterol 0.0mg
  • Iron 0.3mg
  • Sodium 4mg
  • Calcium 14mg

How to Make It

Combine first 8 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat; cool 10 minutes. Place in a medium bowl; stir in pear.

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Ratings & Reviews

LouiseY's Review

LouiseY
October 31, 2009
Great recipe. Easy. Quick. Tasty. Served it with salmon and it was yummy. Leftovers will be with pork tomorrow. Would be nice with cream cheese on crackers for an appetizer party. Will definitely make it again.