Fresh Peaches with Sabayon
Sabayon, which is the French version of zabaglione, is a foamy Italian custard made by whisking together egg yolks, wine, and sugar over simmering water.
Recipe by Cooking Light July 2003
Credit: Karry Hosford
125 calories; calories from fat 15%; fat 2.1g; saturated fat 0.6g; mono fat 0.8g; poly fat 0.3g; protein 2.2g; carbohydrates 25.7g; fiber 3.4g; cholesterol 80mg; iron 0.4mg; sodium 3mg; calcium 17mg.