6 servings

How to Make It

Step 1

Wipe outer skin of each peach; slice each in half. Remove pit and discard.

Step 2

Place each peach half on a serving plate or in a compote. Roll raspberries in powdered sugar, and arrange in center of each peach half. Garnish with nasturtium leaves, if desired. Serve chilled.

Oxmoor House Homestyle Recipes

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