From the kitchen of Rebecca Crump, Nashville, TN, ezrapoundcake.com"For easy peeling, score an 'x' on each peach. Boil in water 1 minute. Cool peaches in ice, and peel."
Process peaches in a food processor until smooth; strain into a bowl. Stir together warm water, sugar, and vodka or orange liqueur until sugar dissolves. Stir sugar mixture into peach puree. Chill 2 hours. Pour into container of a 1-qt. ice-cream maker; prepare according to manufacturer's instructions. Freeze in an airtight container.