Prep Time
20 Mins
Cook Time
10 Mins
Makes about 4 cups

This versatile salsa is equally delicious made with fresh nectarines. You'll need a 4- to 5-inch-long piece of ginger (about 1 inch thick) to get 2 Tbsp. of grated ginger.

How to Make It

Sauté first 4 ingredients in hot oil in a large skillet over medium heat 5 minutes or until onion is tender. Stir in peaches and remaining ingredients, and cook, stirring gently, 5 minutes. Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator up to 2 days.

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Ratings & Reviews

1CouplesKitchen's Review

August 01, 2013
Loved this combination of ingredients. In my hastiness to prepare this, I skipped over the instructions to cook the ingredients. So I combined everything and let it sit. It was delicious this way and the ginger was so unexpected in a salsa. I increased the amount of cilantro by a tablespoon or two. Once combining all the ingredients, I divided them into two bowls. I added another jalapeno (unseeded) into the one bowl. You can read our full review at One Couple's Kitchen.

jac557's Review

July 31, 2013
Really good salsa! Left us wanting something sweet after (even with all of those sweet late summer peaches). Next time: I plan to use one more jalapeno pepper; the ginger bordered on over-powering and needed a stronger contrast. Also, the prep time with all of the chopping/peeling/dicing took me far too long to complete by hand; use technology as you are able, for sanity.

inari58's Review

July 04, 2012