This versatile salsa is equally delicious made with fresh nectarines. You'll need a 4- to 5-inch-long piece of ginger (about 1 inch thick) to get 2 Tbsp. of grated ginger.
Loved this combination of ingredients. In my hastiness to prepare this, I skipped over the instructions to cook the ingredients. So I combined everything and let it sit. It was delicious this way and the ginger was so unexpected in a salsa. I increased the amount of cilantro by a tablespoon or two. Once combining all the ingredients, I divided them into two bowls. I added another jalapeno (unseeded) into the one bowl. You can read our full review at One Couple's Kitchen.
Really good salsa! Left us wanting something sweet after (even with all of those sweet late summer peaches). Next time: I plan to use one more jalapeno pepper; the ginger bordered on over-powering and needed a stronger contrast. Also, the prep time with all of the chopping/peeling/dicing took me far too long to complete by hand; use technology as you are able, for sanity.
