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If you need to use up a bunch of fresh peaches, this simple and delicious peach salsa recipe has you covered. The blend of sweet peaches, jalapeños, cilantro, and red onion makes for a summery twist on traditional tomato-based salsas. Try it with on top or grilled or baked chicken, fish, or pork tenderloin, in a taco, or with your favorite tortilla chips. 

Recipe by Cooking Light June 1995

Gallery

Howard L. Puckett; Styling: Connie Formby

Recipe Summary

Yield:
3 1/2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl, and stir well. Cover and chill. 

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Nutrition Facts

22 calories; calories from fat 4%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.4g; carbohydrates 5.6g; fiber 0.8g; cholesterol 0mg; iron 0.1mg; sodium 1mg; calcium 4mg.
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