Fresh Peach Salsa
If you need to use up a bunch of fresh peaches, this simple and delicious peach salsa recipe has you covered. The blend of sweet peaches, jalapeños, cilantro, and red onion makes for a summery twist on traditional tomato-based salsas. Try it with on top or grilled or baked chicken, fish, or pork tenderloin, in a taco, or with your favorite tortilla chips.
Recipe by Cooking Light June 1995
Credit: Howard L. Puckett; Styling: Connie Formby
22 calories; calories from fat 4%; fat 0.1g; protein 0.4g; carbohydrates 5.6g; fiber 0.8g; iron 0.1mg; sodium 1mg; calcium 4mg.