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Recipe Summary

prep:
12 mins
total:
12 mins
Yield:
4 servings (serving size: 1 lettuce leaf and 3/4 cup peach mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate 1 teaspoon rind from orange; set aside. Peel oranges, and cut out sections over a medium bowl; squeeze membranes to extract juice. Reserve juice. Discard membranes.

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  • Combine orange sections, reserved juice and rind, peaches, and next 4 ingredients. Serve on lettuce leaves.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

124 calories; fat 0.4g; saturated fat 0g; protein 1.3g; carbohydrates 31g; fiber 5.4g; cholesterol 0mg; iron 0.5mg; sodium 5mg; calcium 38mg.
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