about 1 gallon

How to Make It

Step 1

Scald milk in a large Dutch oven; add marshmallows, and cook over medium heat until marshmallows melt. Remove from heat. Cool to room temperature. Add remaining ingredients, stirring well.

Step 2

Pour peach mixture into freezer can of a 1-gallon hand turned or electric freezer. Freeze according to manufacturer's instructions. Let ice cream ripen at least 1 hour before serving.

Oxmoor House Homestyle Recipes

You May Like

Ratings & Reviews