How to Make It
Step 1
Beat eggs at medium speed of electric mixer until frothy. Gradually add 1 1/2 cups sugar, brown sugar, flour, and salt; beat well. Stir in milk and syrup. Cook over low heat until mixture begins to thicken, stirring constantly. Remove from heat. Chill thoroughly.
Step 2
Combine peaches and 1/2 cup sugar; stir well. Stir peaches into custard. Add flavorings.
Step 3
Beat evaporated milk until soft peaks form; fold into custard mixture.
Step 4
Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving.
Oxmoor House Homestyle Recipes
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