Rating: 2 stars
1 Ratings
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  • 1 Rating
Recipe by Southern Living July 2008

Gallery

Credit: Beth Dreiling Hontzas; Styling: Rose Nguyen

Recipe Summary

prep:
20 mins
stand:
1 min
chill:
8 hrs
total:
8 hrs 21 mins
Yield:
Makes 16 (4-cube) servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together wine, vodka, and Peach Puree in an 11- x 7-inch baking dish; sprinkle gelatins over wine mixture. Let stand 1 minute.

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  • Stir 1 cup boiling water into wine mixture, stirring until gelatin is dissolved. Cover and chill 8 hours or until set.

  • Cut gelatin into 64 (1-inch) cubes. Garnish, if desired.

  • *Sugar-free peach-flavored gelatin may be substituted.

Nutrition Facts

49 calories; protein 0.9g; carbohydrates 5.3g; sodium 21mg.
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