Juicy summer peaches and fresh mint adorn crisp, buttery puff pastry in this simple dessert. Look for puff pastry in the freezer section.

Recipe by Cooking Light June 2002

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Recipe Summary

Yield:
4 servings (serving size: 1 croustade and 1/2 cup peach mixture)
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Ingredients

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Directions

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  • Preheat oven to 400°.

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  • Combine sugar and water in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Cool completely. Place sugar mixture and mint in a blender; process until smooth. Combine mint mixture and sliced peaches in a bowl.

  • Cut 4 (2-inch) circles in puff pastry using a sharp round cookie cutter. Roll each circle of dough into a 4-inch circle on a floured surface. Place on a baking sheet. Bake at 400° for 12 minutes or until golden brown. Top with peach mixture.

Nutrition Facts

166 calories; calories from fat 30%; fat 5.5g; saturated fat 1.4g; mono fat 3.1g; poly fat 0.8g; protein 1.8g; carbohydrates 28.8g; fiber 2.3g; cholesterol 0mg; iron 1.1mg; sodium 37mg; calcium 17mg.
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