Rating: 3.5 stars
4 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 2

Serve over a colorful variety of tomatoes from the local farmers market.

Recipe by Southern Living June 2007

Gallery

Van Chaplin; Styling: Buffy Hargett

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes about 1 1/4 cups (serving size: 1 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 5 ingredients until sugar is dissolved. Whisk in olive oil. Stir in chopped peach and basil. Serve immediately.

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Nutrition Facts

23 calories; calories from fat 0%; fat 1.4g; saturated fat 0.2g; mono fat 1g; poly fat 0.2g; protein 0.1g; carbohydrates 3g; fiber 0.1g; cholesterol 0mg; iron 0.1mg; sodium 16mg; calcium 2mg.
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