Fresh Peach-Basil Vinaigrette
Serve over a colorful variety of tomatoes from the local farmers market.
Recipe by Southern Living June 2007
Gallery
Van Chaplin; Styling: Buffy Hargett
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
23 calories; calories from fat 0%; fat 1.4g; saturated fat 0.2g; mono fat 1g; poly fat 0.2g; protein 0.1g; carbohydrates 3g; fiber 0.1g; cholesterol 0mg; iron 0.1mg; sodium 16mg; calcium 2mg.