Fresh Peach-Basil Vinaigrette

4 Reviews
ADD YOUR REVIEW
Photo: Van Chaplin; Styling: Buffy Hargett
Prep Time
10 Mins
Yield
Makes about 1 1/4 cups (serving size: 1 tbsp.)
June 2007
RECIPE BY Southern Living

Serve over a colorful variety of tomatoes from the local farmers market.

Ingredients

  • 1/3 cup white balsamic vinegar
  • 1 garlic clove, minced
  • 2 tablespoons brown sugar
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon salt
  • 2 tablespoons olive oil
  • 1 large peach, chopped
  • 1 1/2 tablespoons chopped fresh basil

Nutritional Information

  • Calories 23
  • Caloriesfromfat 0.0%
  • Fat 1.4g
  • Satfat 0.2g
  • Monofat 1g
  • Polyfat 0.2g
  • Protein 0.1g
  • Carbohydrate 3g
  • Fiber 0.1g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 16mg
  • Calcium 2mg

How to Make It

Whisk together first 5 ingredients until sugar is dissolved. Whisk in olive oil. Stir in chopped peach and basil. Serve immediately.

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Ratings & Reviews

LondonLiz's Review

tngolfgal
May 29, 2012
This is a great flavor combination! Loved it, but might scale back on the amount of sugar depending on how sweet the balsamic vinegar is. Yum!

mrskraft's Review

mrskraft
July 20, 2011
I love this flavor combination. When I'm feeling lazy I simply cut up tomatoes, peaches & basil & toss them with balsamic & olive oil (+S&P) and it is still great.

brookiebs1022's Review

brookiebs1022
July 06, 2010
Enjoyed this over tomatoes and also over a spinach salad with strawberries and mandarin oranges.

tngolfgal's Review

LondonLiz
July 01, 2010
N/A