Name: Fresh Pea Salad with Radishes, Tomatoes, and Mint
Yield: 6 servings (serving size: 2/3 cup)
Ingredients: 1 ½ cups fresh pink-eyed peas; 3 tablespoons fresh lemon juice; 1 tablespoon rice wine vinegar; 1 tablespoon olive oil; 2 cups grape or cherry tomatoes, halved; 1 cup thinly sliced radishes (about 8); ¼ cup chopped fresh mint; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; Mint sprigs (optional)

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charoulli

10/11/2012

To be honest, we didn't care for this recipe. We found it too bland. We finished our plated because we were hungry, but I am not making it again.

phuber

08/04/2009

My husband LOVES this recipe. I use it all summer long. For time's sake, I often use frozen, thawed black eyed peas. Not quite the same, but great in a pinch.

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Fresh Pea Salad with Radishes, Tomatoes, and Mint

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