Fresh Pea Salad with Radishes, Tomatoes, and Mint
Chickpeas, black-eyed peas, or lady peas could also be used in this salad.
Recipe by Cooking Light July 2007
Chickpeas, black-eyed peas, or lady peas could also be used in this salad.
To be honest, we didn't care for this recipe. We found it too bland. We finished our plated because we were hungry, but I am not making it again.
Read MoreMy husband LOVES this recipe. I use it all summer long. For time's sake, I often use frozen, thawed black eyed peas. Not quite the same, but great in a pinch.
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