Fresh Pea and Garlic Gazpacho
Recipe by Cooking Light May 2011
Credit: John Autry; Styling: Cindy Barr
128 calories; fat 6.1g; saturated fat 0.9g; sodium 222mg.
Great use of spring ingredients! I used 2 fresh cucumbers from the farmer's market instead of the English cucumber. Very yummy and fresh tasting.