If you don't already have savory, oregano dressing stocked up in your refrigerator shelves, you're missing out on the ideal topper to your crisp, summer salad. Lemon juice adds a bright acidity, while the honey calms it with a pinch of sweetness. Finish with vibrant thyme and fresh oregano and voila! You have an A+ salad worth sharing.

Karen Hatfield
This Story Originally Appeared On sunset.com

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Recipe Summary

total:
15 mins
Yield:
Makes about 1/2 cup (serving size: 1 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk together vinegar, lemon juice, shallot, honey, salt, thyme leaves, garlic, and pepper. Slowly whisk in olive oil, then stir in oregano leaves. Let dressing sit at least 10 minutes for flavors to blend. Mix one more time before using (dressing won't be completely blended).

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  • Make ahead: Up to 1 day, chilled.

Chef's Notes

Prepare in 5 minutes, plus 10 minutes to stand

Source

Odys + Penelope and The Sycamore Kitchen restaurants, Los Angeles

Nutrition Facts

52 calories; calories from fat 88%; protein 0.1g; fat 5.3g; saturated fat 0.8g; carbohydrates 1.3g; fiber 0g; sodium 96mg; cholesterol 0mg.
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