How to Make It
In a bowl, whisk together vinegar, lemon juice, shallot, honey, salt, thyme leaves, garlic, and pepper. Slowly whisk in olive oil, then stir in oregano leaves. Let dressing sit at least 10 minutes for flavors to blend. Mix one more time before using (dressing won't be completely blended).
Make ahead: Up to 1 day, chilled.
Prepare in 5 minutes, plus 10 minutes to stand
Odys + Penelope and The Sycamore Kitchen restaurants, Los Angeles