Orange juice replaces much of the oil you would typically find in most salad dressings for a lighter, tangier taste.

Recipe by Southern Living April 2008

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/4 cup rice vinegar and next 6 ingredients in a food processor; pulse 3 to 4 times or until smooth. Season with salt to taste.

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