Fresh Orange Sorbet with Bittersweet Chocolate
This is best made with freshly squeezed oranges. To save time, look for fresh orange juice that is not made from concentrate.
Recipe by Cooking Light July 2005
Credit: Jan Smith
150 calories; calories from fat 14%; fat 2.3g; saturated fat 1g; poly fat 0.1g; protein 1.4g; carbohydrates 34.1g; fiber 2g; iron 0.3mg; sodium 2.1mg; calcium 37mg.