To get fresh juice for this sorbet, you'll need about 10 medium-size oranges and 2 medium-size lemons.
Combine water and sugar in a small saucepan, and bring mixture to a boil. Add orange rind strips; reduce heat, and simmer 5 minutes. Remove and discard orange rind strips. Remove liquid from heat, and let cool completely. Stir in orange juice and lemon juice.
Pour mixture into freezer container of a 4-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt; let mixture stand in freezer 1 hour before serving.
Scoop sorbet into individual bowls. Garnish with orange rind curls, if desired. Serve immediately.