Serve this versatile dip as an appetizer, or add a gourmet touch to a casual taco bar any day of the week.

Recipe by Southern Living December 2011

Gallery

Becky Luigart-Stayner; Styling: Buffy Hargett

Recipe Summary

hands-on:
15 mins
total:
1 hr 15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop avocado pulp into a bowl; mash with a fork just until chunky. Stir in orange and next 5 ingredients. Cover and chill 1 to 4 hours. Serve with tortilla chips. Garnish, if desired.

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