Fresh Orange Guacamole

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Photo: Becky Luigart-Stayner; Styling: Buffy Hargett
Hands-on Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Makes 4 servings
December 2011
RECIPE BY Southern Living

Serve this versatile dip as an appetizer, or add a gourmet touch to a casual taco bar any day of the week.

Ingredients

  • 4 medium-size ripe avocados, halved
  • 1 large navel orange, peeled, sectioned, and cut into 1/2-inch pieces
  • 2 tablespoons finely chopped red onion
  • 3 tablespoons fresh orange juice
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 garlic clove, pressed
  • 3/4 teaspoon salt
  • Tortilla chips
  • Garnish: fresh pomegranate seeds

How to Make It

Scoop avocado pulp into a bowl; mash with a fork just until chunky. Stir in orange and next 5 ingredients. Cover and chill 1 to 4 hours. Serve with tortilla chips. Garnish, if desired.

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