Photo: Becky Luigart-Stayner; Styling: Buffy Hargett
Serve this versatile dip as an appetizer, or add a gourmet touch to a casual taco bar any day of the week.
How to Make It
Scoop avocado pulp into a bowl; mash with a fork just until chunky. Stir in orange and next 5 ingredients. Cover and chill 1 to 4 hours. Serve with tortilla chips. Garnish, if desired.
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