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Recipe Summary

prep:
15 mins
freeze:
6 hrs
stand:
10 mins
total:
6 hrs 25 mins
Yield:
Makes 6 servings (3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process 1/2 cup orange juice and basil leaves in a blender or food processor 10 seconds. Pour mixture through a fine wire-mesh strainer into a 4-cup glass measuring cup; add remaining 2 1/2 cups orange juice.

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  • Divide mixture between 2 zip-top plastic freezer bags. Place bags on a jelly-roll pan. Freeze 6 hours or until firm. Remove bags from freezer, and let stand 10 minutes. Break mixture into small chunks using hands.

  • Process chunks, in batches, in a blender or food processor until smooth. Serve immediately. Garnish, if desired.

Nutrition Facts

56 calories; fat 0.3g; saturated fat 0g; mono fat 0.1g; poly fat 0.1g; protein 0.9g; carbohydrates 13g; fiber 0.3g; cholesterol 0mg; iron 0.3mg; sodium 1mg; calcium 16mg.
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