6 servings

For an extra sprinkling of color, use multi-colored peppercorns and grind them over the salad just before serfvng.

How to Make It

Step 1

Remove cheese from brine, and cut into 12 slices; sprinkle tomato slices evenly with salt. Alternate tomato and cheese slices on a platter; drizzle with olive oil. Cover and chill 4 hours. Just before serving, sprinkle with freshly ground pepper and basil.

Step 2

Note:*Fresh mozzarella is a soft white cheese available at gourmet grocery stores or cheese shops. Sometimes it's packed in brine, a strong solution of water and salt useed for pickling or preserving foods.

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