James Carrier
Notes: You can toast the bread (step 1) up to 4 hours ahead; cool and store airtight at room temperature.
How to Make It
Step 1
Cut baguette diagonally into 1/3-inch-thick slices. Set slices on a rack on a 14- by 17-inch baking sheet. Bake in a 425° regular or convection oven until golden, 6 to 8 minutes.
Step 2
Drain mozzarella and pat dry; cut into 1/4-inch-thick slices. Arrange on toast, cutting slices to fit. Drizzle olive oil over cheese. Sprinkle with herbs and salt and pepper to taste.
You May Like
%20up%20to%204%20hours%20ahead%3B%20cool%20and%20store%20airtight%20at%20room%20temperature.){kind=link}