Fresh Mozzarella and Herb Crostini

Name: Fresh Mozzarella and Herb Crostini
Yield: Makes 8 to 12 servings
Ingredients: 1 baguette (8 oz.); 1 ¼ pounds fresh mozzarella cheese; 3 to 4 tablespoons extra-virgin olive oil; 2 to 3 tablespoons chopped fresh herb leaves such as thyme, marjoram, oregano, sage, or rosemary (one kind or a mixture); Salt and fresh-ground pepper

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Notes: You can toast the bread (step 1) up to 4 hours ahead; cool and store airtight at room temperature.

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Credit: James Carrier

Recipe Summary test

Yield:

Makes 8 to 12 servings

Nutrition Info

Ingredients

1 baguette (8 oz.)
1 ¼ pounds fresh mozzarella cheese
3 to 4 tablespoons extra-virgin olive oil
2 to 3 tablespoons chopped fresh herb leaves such as thyme, marjoram, oregano, sage, or rosemary (one kind or a mixture)
Salt and fresh-ground pepper

Directions

Step 1
Cut baguette diagonally into 1/3-inch-thick slices. Set slices on a rack on a 14- by 17-inch baking sheet. Bake in a 425° regular or convection oven until golden, 6 to 8 minutes.

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Step 2
Drain mozzarella and pat dry; cut into 1/4-inch-thick slices. Arrange on toast, cutting slices to fit. Drizzle olive oil over cheese. Sprinkle with herbs and salt and pepper to taste.

Nutrition Facts

Per Serving:

229 calories; calories from fat 63%; protein 12g; fat 16g; saturated fat 8.1g; carbohydrates 9.3g; fiber 0.5g; sodium 300mg; cholesterol 42mg.

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Fresh Mozzarella and Herb Crostini

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Ingredients

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Nutrition Facts

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Fresh Mozzarella and Herb Crostini

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Fresh Mozzarella and Herb Crostini