Notes: You can toast the bread (step 1) up to 4 hours ahead; cool and store airtight at room temperature.

This Story Originally Appeared On sunset.com

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Credit: James Carrier

Recipe Summary

Yield:
Makes 8 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut baguette diagonally into 1/3-inch-thick slices. Set slices on a rack on a 14- by 17-inch baking sheet. Bake in a 425° regular or convection oven until golden, 6 to 8 minutes.

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  • Drain mozzarella and pat dry; cut into 1/4-inch-thick slices. Arrange on toast, cutting slices to fit. Drizzle olive oil over cheese. Sprinkle with herbs and salt and pepper to taste.

Nutrition Facts

229 calories; calories from fat 63%; protein 12g; fat 16g; saturated fat 8.1g; carbohydrates 9.3g; fiber 0.5g; sodium 300mg; cholesterol 42mg.
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