Recipe by Southern Living April 2003

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Yield:
Makes 2 cups
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Ingredients

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Directions

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  • Bring all ingredients to a boil in a saucepan, stirring until sugar dissolves; boil 1 minute. Remove from heat; cool.

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  • Pour mixture through a wire-mesh strainer into a pitcher, discarding mint.

  • Fresh Mint-Citrus sipper by the Glass: Combine 3 tablespoons Fresh Mint Sugar Syrup; 2 tablespoons each fresh lemon, lime, and orange juice; and 3/4 cup lemon-flavored sparkling water, chilled; stir mixture well.

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