Fresh Mint Relish

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Yield
1/2 cup plus 1 tablespoon.
January 1995
RECIPE BY Oxmoor House

Ingredients

  • 1 1/2 cups tightly packed fresh mint leaves
  • 1 California green chile, seeded and minced
  • 1 tablespoon minced onion
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 3/4 teaspoon sugar
  • 1/2 teaspoon peeled, grated gingerroot
  • 1/4 teaspoon salt

Nutritional Information

  • Calories 4
  • Caloriesfromfat 0.0%
  • Fat 0.0g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.2g
  • Carbohydrate 1g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 65mg
  • Calcium 0.0mg

How to Make It

Position knife blade in food processor bowl; add all ingredients, and process 30 seconds or until mixture is finely chopped. Transfer to a small bowl. Cover and chill 1 hour.

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