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Recipe Summary

Yield:
1/2 cup plus 1 tablespoon.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position knife blade in food processor bowl; add all ingredients, and process 30 seconds or until mixture is finely chopped. Transfer to a small bowl. Cover and chill 1 hour.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

4 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.2g; carbohydrates 1g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 65mg; calcium 0mg.
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