This refreshing drink starts out with a simple syrup. You can store the syrup in an airtight container in the refrigerator up to two weeks.

Recipe by Southern Living April 2003

Gallery

Recipe Summary

Yield:
8 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first four ingredients in a large pitcher, stirring well. Stir in sparkling water just before serving. Serve over ice.

    Advertisement
Advertisement
Advertisement