Patrick Earvolino
Recipe by Cooking Light April 1999

Gallery

Recipe Summary test

Yield:
2 servings (serving size: 1 1/2 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate 1 teaspoon rind from orange; peel and section oranges over a bowl, reserving juice. Combine orange rind, sections, juice, melon, honey, and mint in a large bowl; toss well.

    Advertisement

Nutrition Facts

295 calories; calories from fat 2%; fat 0.5g; saturated fat 0.2g; mono fat 0.1g; poly fat 0.1g; protein 2.8g; carbohydrates 77.7g; fiber 9.5g; iron 0.5mg; sodium 27mg; calcium 85mg.
Advertisement