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Recipe Summary test

Yield:
3 cups (serving size: 1/2 cup mango salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a medium bowl; cover mango mixture, and chill.

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Nutrition Facts

39 calories; calories from fat 7%; fat 0.3g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 0.7g; carbohydrates 9.8g; fiber 1.2g; iron 0.4mg; sodium 6mg; calcium 9mg.
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