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Delicious, sweet ripe mangoes are the key to this recipe. Purchase the mangoes 3 to 4 days ahead, and let them ripen on the kitchen counter. Mangoes are ripe when they yield slightly to gentle pressure.

Recipe by Oxmoor House January 2006

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Credit: Oxmoor House

Recipe Summary test

prep:
24 mins
additional:
4 hrs 10 mins
total:
4 hrs 34 mins
Yield:
8 servings (serving size: 1 slice pie and 1 tablespoon whipped topping)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine gelatin and 2 tablespoons mango nectar in a large microwave-safe bowl. Let stand 5 minutes. Microwave at HIGH 20 to 30 seconds or until gelatin dissolves, stirring once. Stir in remaining mango nectar and lime rind; chill 5 minutes. Add mango, stirring gently to separate slices and evenly coat with gelatin. Spoon mango mixture into pie crust. Cover and chill at least 4 hours or until gelatin is set. Top each serving with whipped topping. Garnish with lime zest, if desired.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

189 calories; fat 5.3g; saturated fat 1.1g; protein 1.7g; carbohydrates 34.3g; iron 0.1mg; sodium 117mg; calories from fat 25%; fiber 1.7g; calcium 10mg.
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