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Fresh limeade is a delicious alternative to lemonade during the hot summer months (or whenever the mood strikes you). 

Recipe by Southern Living July 2008

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Yield:
Makes about 9 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sugar and 2 cups water in a medium saucepan; bring to a boil, and cook, stirring constantly, 5 minutes or until sugar mixture reaches syrup consistency. Remove from heat; cool.

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  • Stir in juice and 5 cups cold water. Serve over ice. Garnish, if desired.

  • *1 1/2 cups fresh lemon juice (about 6 to 8 lemons) may be substituted. Garnish with lemon slices, if desired.

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