A fresh green salad is the perfect side for any easy dinner. Pair this easy salad, featuring a homemade salad dressing, with a bowl of soup, a sandwich, or a serving of pasta.

Recipe by Oxmoor House April 2009

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Recipe Summary test

prep:
7 mins
total:
7 mins
Yield:
4 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl; stir well with a whisk. Add greens, and toss gently to coat.

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Source

Cooking Light Fresh Food Fast

Nutrition Facts

70 calories; calories from fat 84%; fat 7g; saturated fat 1.4g; mono fat 4g; poly fat 0.5g; protein 1.3g; carbohydrates 2.1g; fiber 0.6g; cholesterol 3mg; iron 0.2mg; sodium 171mg; calcium 38mg.
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