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Recipe Summary

Yield:
2 1/2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients; pour into the freezer container of a 5-quart electric freezer, and freeze according to manufacturer's instructions.

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  • Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.

  • Lemon Ice Cream: Substitute lemon rind and fresh lemon juice for lime rind and juice.

  • Orange Ice Cream: Substitute orange rind and fresh orange juice for lime rind and juice.

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