Makes about 1/2 cup

Fresh Lemon Vinaigrette is the secret ingredient that binds the flavors and fresh produce in Apple-Cabbage Slaw.

How to Make It

Whisk together lemon juice, Dijon mustard, sugar, garlic, salt, and pepper. Add olive oil in a slow, steady stream, whisking constantly, until blended. Serve immediately, or store in refrigerator up to 1 week. Bring to room temperature, and whisk until blended before serving.

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