Yield:
Makes about 1/2 cup

Fresh Lemon Vinaigrette is the secret ingredient that binds the flavors and fresh produce in Apple-Cabbage Slaw.

How to Make It

Whisk together lemon juice, Dijon mustard, sugar, garlic, salt, and pepper. Add olive oil in a slow, steady stream, whisking constantly, until blended. Serve immediately, or store in refrigerator up to 1 week. Bring to room temperature, and whisk until blended before serving.

Ratings & Reviews

Awesome Dressing

carlagabby44
March 15, 2016
This is an awesome recipe and healthy too! A definite keeper!!!

Make the day before..loved it.

Michelle
May 08, 2015
Used this on apple coleslaw and I got rave reviews. It's even better the next day.

Lisajane's Review

Lisajane
May 27, 2013
Good, simple, fresh dressing. I used this on salad instead of the slaw.