Fresh Lemon Vinaigrette

Name: Fresh Lemon Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: Makes about 3/4 cup
Ingredients: ¼ cup fresh lemon juice; 1 teaspoon Dijon mustard; 1 large garlic clove, pressed; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ cup vegetable oil

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To prepare this Fresh Lemon Vinaigrette salad dessing ahead, store in an airtight container in the refrigerator up to 1 week. Bring to room temperature, and whisk before serving.

Recipe by Southern Living April 2006

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Recipe Summary test

prep:

5 mins

total:

5 mins

Yield:

Makes about 3/4 cup

Ingredients

¼ cup fresh lemon juice
1 teaspoon Dijon mustard
1 large garlic clove, pressed
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
½ cup vegetable oil

Directions

Step 1
Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking until blended.

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Step 2
Note: To prepare ahead, store in an airtight container in the refrigerator up to 1 week. Bring to room temperature, and whisk before serving.

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Fresh Lemon Vinaigrette

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Fresh Lemon Vinaigrette

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Fresh Lemon Vinaigrette