Fresh Lemon Vinaigrette
Toss gourmet mixed salad greens with chopped fresh herbs and edible flowers or flower petals.
How to Make It
Whisk together lemon juice, Dijon mustard, pressed garlic clove, salt, sugar, and freshly ground pepper. Add olive oil in a slow, steady stream, whisking constantly until smooth. Store in refrigerator up to 1 week; let stand at room temperature 2 minutes, and whisk just before serving.
