Toss gourmet mixed salad greens with chopped fresh herbs and edible flowers or flower petals.

Recipe by Southern Living March 2012

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Yield:
Makes about 2/3 cup
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Ingredients

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Directions

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  • Whisk together lemon juice, Dijon mustard, pressed garlic clove, salt, sugar, and freshly ground pepper. Add olive oil in a slow, steady stream, whisking constantly until smooth. Store in refrigerator up to 1 week; let stand at room temperature 2 minutes, and whisk just before serving.

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