Fresh Lemon Vinaigrette

Name: Fresh Lemon Vinaigrette
Yield: Makes about 2/3 cup
Ingredients: ¼ cup fresh lemon juice; 1 teaspoon Dijon mustard; 1 large garlic clove, pressed; ¼ teaspoon salt; ¼ teaspoon sugar; ¼ teaspoon freshly ground pepper; ⅓ cup olive oil

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Toss gourmet mixed salad greens with chopped fresh herbs and edible flowers or flower petals.

Recipe by Southern Living March 2012

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Recipe Summary

Yield:

Makes about 2/3 cup

Ingredients

¼ cup fresh lemon juice
1 teaspoon Dijon mustard
1 large garlic clove, pressed
¼ teaspoon salt
¼ teaspoon sugar
¼ teaspoon freshly ground pepper
⅓ cup olive oil

Directions

Step 1

Whisk together lemon juice, Dijon mustard, pressed garlic clove, salt, sugar, and freshly ground pepper. Add olive oil in a slow, steady stream, whisking constantly until smooth. Store in refrigerator up to 1 week; let stand at room temperature 2 minutes, and whisk just before serving.

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Fresh Lemon Vinaigrette

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Recipe Summary

Ingredients

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Fresh Lemon Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Fresh Lemon Vinaigrette