Oxmoor House
Prep Time
10 Mins
Cook Time
19 Mins
4 servings (serving size: 1 focaccia rectangle and 1 1/4 cups greens)

This knife-and-fork sandwich is a refreshing combination of salad greens, fresh vegetables, and warm bread.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Unroll pizza dough; place on a baking sheet coated with cooking spray. Press into a 13 x 9-inch rectangle. Arrange bell pepper strips in a single layer over crust. Bake 19 minutes or until crust is lightly browned. Remove from oven and immediately sprinkle with feta cheese.

Step 3

While crust is baking, combine olive oil and next 5 ingredients in a small bowl; stir with a whisk. Combine salad greens, tomatoes, and onion in a large bowl. Pour dressing over salad; toss gently.

Step 4

Cut focaccia into 4 rectangles; top each focaccia rectangle evenly with greens. Serve immediately.

Oxmoor House Healthy Eating Collection

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