Fresh Herbed Omelet with Goat Cheese

Tangy goat cheese pairs well with the earthy flavors of fresh basil, oregano, and thyme. Enjoy this savory omelet for breakfast with fresh fruit. Or try it for dinner with a green salad.

By Gretchen Brown
Recipe by Oxmoor House October 2006

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Recipe Summary test

prep:
5 mins
cook:
8 mins
total:
13 mins
Yield:
2 servings (serving size: 1/2 of omelet)
Nutrition Info
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Ingredients

Directions

  • Combine first 8 ingredients in a bowl, stirring with a whisk.

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  • Melt butter in a 9-inch nonstick skillet over medium heat. Pour egg mixture into pan. As mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath. Cook just until set (about 5 minutes).

  • Sprinkle cheese over omelet. Fold omelet in half; cover and reduce heat to low. Cook 2 minutes. Cut omelet in half crosswise. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:
190 calories; calories from fat 62%; fat 13.1g; saturated fat 7g; protein 15g; carbohydrates 2.4g; fiber 0.2g; cholesterol 233mg; iron 1.5mg; sodium 542mg; calcium 122mg.
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