Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Basil and parsley are pureed with lemon juice and oil in a flavorful drizzle for fresh tomatoes.

Recipe by Cooking Light June 2002

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Yield:
4 servings
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Ingredients

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Directions

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  • Preheat oven to 350°.

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  • Place the first 5 ingredients in a blender; process until smooth.

  • Place baguette slices in a single layer on a baking sheet. Bake at 350° for 7 minutes or until crisp. Spread 1/2 teaspoon cheese over each slice.

  • Divide tomatoes evenly among 4 salad plates. Drizzle each serving with 1 tablespoon herbed oil. Sprinkle each with 1/8 teaspoon salt and 1/8 teaspoon pepper. Garnish each with 2 crostini.

Nutrition Facts

110 calories; calories from fat 34%; fat 4.1g; saturated fat 1.2g; mono fat 1.6g; poly fat 1g; protein 3.3g; carbohydrates 16.5g; fiber 2.3g; cholesterol 2mg; iron 1.2mg; sodium 350mg; calcium 25mg.
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