4 servings

Basil and parsley are pureed with lemon juice and oil in a flavorful drizzle for fresh tomatoes.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place the first 5 ingredients in a blender; process until smooth.

Step 3

Place baguette slices in a single layer on a baking sheet. Bake at 350° for 7 minutes or until crisp. Spread 1/2 teaspoon cheese over each slice.

Step 4

Divide tomatoes evenly among 4 salad plates. Drizzle each serving with 1 tablespoon herbed oil. Sprinkle each with 1/8 teaspoon salt and 1/8 teaspoon pepper. Garnish each with 2 crostini.

Ratings & Reviews

sensorydeb's Review

August 01, 2012
Simple but delicious.