Recipe by Southern Living May 2009

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Recipe Summary test

prep:
10 mins
chill:
1 hr 30 mins
total:
1 hr 40 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together lemon juice and next 3 ingredients in a large bowl. Add tomato and next 3 ingredients; gently toss to coat.

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  • Reserve seasoning packet from tabbouleh salad mix for another use. Pour tabbouleh mix into a large bowl; stir in 1 cup boiling water. Cover and chill 30 minutes. Stir in tomato mixture. Cover and chill 1 hour. Top with feta cheese, and season with salt to taste.

  • Note: For testing purposes only, we used Near East Taboule Mix Wheat Salad.

Nutrition Facts

93 calories; fat 6.1g; saturated fat 1.6g; mono fat 3.9g; poly fat 0.5g; protein 2.1g; carbohydrates 8.7g; fiber 2.4g; cholesterol 6mg; iron 0.9mg; sodium 243mg; calcium 53mg.
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