Rating: 3.5 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Santa Cruz, California, cookbook writer and cooking teacher Andrea Nguyen based this fragrant, creamy coconut-milk curry on one from James Syhabout's Hawker Fare, in Oakland. Use asparagus or green beans instead of bok choy if you like, and serve it with steamed jasmine rice—or a warm baguette.

Andrea Nguyen
This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey

Recipe Summary

total:
50 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut tofu into 16 rectangles shaped like husky dominoes (each about 1 in. wide, 1 1/2 in. long, and 1 in. thick). Put tofu in a wide, shallow bowl. Mix 1 tsp. salt with 2 cups very hot or just-boiled water and pour over tofu to just cover. Let sit 15 minutes. Transfer tofu to a double layer of paper towels set on a plate and let drain 10 minutes.

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  • Meanwhile, heat 2 tbsp. oil in a medium nonstick frying pan over medium heat. Fry shallots, stirring occasionally, until light golden, 9 to 10 minutes. Add garlic and curry leaves and fry 2 to 3 minutes, stirring constantly, until light and crisp. Add curry powder, remove from heat, and stir to aromatize spices. Using a slotted spoon or skimmer, transfer seasonings to a bowl, leaving most of fragrant oil in pan.

  • Blot tofu dry. Add more oil to pan, if needed, to film bottom and heat to medium-high. Fry tofu, turning once, until golden, 4 to 5 minutes (it won't be crisp).

  • Lower heat slightly and return all but 1 tbsp. shallot mixture to pan. Add coconut milk, bamboo shoots, and palm sugar. Bring to a simmer and cook 2 to 3 minutes. Add bok choy and cook until tender, 3 to 5 minutes. Gently stir in fish sauce.

  • Transfer to a serving bowl and top with herbs and rest of shallots. Serve with rice.

  • *Find curry leaves at Indian markets. Palm sugar—a dark unrefined sugar made from palm-tree sap or sugarcane juice—has a musky, slightly molasses-like flavor. It usually comes in hard discs; slice off shavings with a sharp knife before measuring. Find it at well-stocked grocery stores and Asian or Latino markets (in Indian markets, it's called jaggery, and in Latino markets, piloncillo).

Nutrition Facts

406 calories; calories from fat 76%; protein 15g; fat 34g; saturated fat 19g; carbohydrates 16g; fiber 3.2g; sodium 324mg.
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