Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0
Recipe by Southern Living June 2010

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Beth Dreiling Hontzas; Styling: Buffy Hargett

Recipe Summary

prep:
20 mins
additional:
25 mins
total:
45 mins
Yield:
Makes 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients. Spoon batter into 2 lightly greased 12-cup muffin pans, filling three-fourths full.

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  • Bake at 400° for 20 to 22 minutes or until golden brown.

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