- Calories 101
- Caloriesfromfat 98%
- Fat 11g
- Satfat 2g
- Cholesterol 0mg
- Sodium 61mg
- Carbohydrate 1g
- Fiber 1g
- Sugars 0g
- Protein 1g
Fresh Herb Sauce
Photo: Anna Williams
How to Make It
In a small bowl, combine the garlic, parsley, oregano, red pepper flakes, olive oil, vinegar, and kosher salt. Cover and refrigerate for at least 3 hours. Bring to room temperature and spoon over grilled meat, chicken, seafood, or vegetables.
