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Credit: Anna Williams

Recipe Summary test

Yield:
Makes 16 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the garlic, parsley, oregano, red pepper flakes, olive oil, vinegar, and kosher salt. Cover and refrigerate for at least 3 hours. Bring to room temperature and spoon over grilled meat, chicken, seafood, or vegetables.

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Nutrition Facts

101 calories; calories from fat 98%; fat 11g; saturated fat 2g; sodium 61mg; carbohydrates 1g; fiber 1g; protein 1g.
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