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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 8 ingredients in a food processor until smooth.

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  • Place salmon fillets, skin side down, in a 13- x 9-inch baking dish. Spread herb mixture evenly over fillets; cover and chill 1 hour.

  • Grill, skin side down, covered with grill lid, over high heat (400° to 500°) 6 to 10 minutes or until fish flakes with a fork.

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