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The perfect summer side dish. You can use those herbs you have growing in your garden.

Mary Allen Perry
Recipe by Southern Living June 2012

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Credit: Jennifer Davick; Food Styling: Amy Wilson

Recipe Summary

hands-on:
30 mins
total:
1 hr 15 mins
Yield:
Makes 10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in boiling water to cover 30 to 40 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and cut into 1-inch cubes.

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  • Stir together potatoes, celery, and next 3 ingredients in a large bowl.

  • Stir together mayonnaise and next 6 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill up to 12 hours.

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