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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350º F or a grill to medium-high. Brush pita rounds with mixture of olive oil and fresh lemon juice. Sprinkle with mixed chopped fresh herbs. Set the bread on a piece of foil. Place in oven or on a grill and heat until the pitas are hot and golden, 3 to 5 minutes. Before serving, drizzle with more olive oil and sprinkle with salt.

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Nutrition Facts

calcium 20mg; 86 calories; calories from fat 0%; carbohydrates 11g; cholesterol 0mg; fat 4g; fiber 1g; iron 1mg; protein 2mg; saturated fat 1g; sodium 108mg.
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