Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chopped chive, basil, and nutty parmesan work well together for this dinner-worthy omelet, but you can use any combo of cheese and herbs you like.

Recipe by Cooking Light May 2016


Credit: Hector Sanchez

Recipe Summary

Serves 1 (serving size: 1 omelet)


Ingredient Checklist


Instructions Checklist
  • Whisk together eggs, sour cream, salt, and pepper. Heat olive oil in a nonstick skillet over medium heat. Add egg mixture; cook 1 minute. Lift edges of omelet with a rubber spatula, tilting pan to roll uncooked egg onto bottom. Cook 1 minute; sprinkle with basil, Parmesan cheese, and chives. Run spatula around edges; fold in half.


Nutrition Facts

259 calories; fat 21.1g; saturated fat 6g; mono fat 10.4g; poly fat 2.9g; protein 14g; carbohydrates 2g; cholesterol 382mg; iron 2mg; sodium 430mg; calcium 115mg; sugars 1g.