Celery and cucumber aren't common ingredients in salsa, but they make this version delightfully crunchy and fresh tasting

Recipe by Oxmoor House January 2005

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Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
8 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl, tossing well. Serve immediately, or cover and chill.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

46 calories; fat 4g; saturated fat 0.6g; protein 0.5g; carbohydrates 2.8g; cholesterol 0mg; iron 0.3mg; sodium 154mg; calories from fat 73%; fiber 1.1g; calcium 7mg.
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