Fresh Green Veggie Salsa

Name: Fresh Green Veggie Salsa
Prep time: 20 min
Total time: 20 min
Yield: 8 servings (serving size: 1/4 cup)
Ingredients: ½ cup finely chopped tomatillos (about 2 medium); ½ medium cucumber, peeled, seeded, and chopped (about1/2 cup); ⅓ cup chopped cilantro leaves; ½ medium celery stalk, finely chopped (about 1/4 cup); 3 tablespoons fresh lime juice (about 2); 1 green onion, thinly sliced (about 2 tablespoons); 1 tablespoon extra-virgin olive oil; ½ teaspoon salt; 1 ripe avocado, chopped

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Celery and cucumber aren't common ingredients in salsa, but they make this version delightfully crunchy and fresh tasting

Recipe by Oxmoor House January 2005

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Fresh Green Veggie Salsa

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Fresh Green Veggie Salsa

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Fresh Green Veggie Salsa