Fresh Green Veggie Salsa

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Prep Time
20 Mins
Yield
8 servings (serving size: 1/4 cup)
January 2005
RECIPE BY Oxmoor House

Celery and cucumber aren't common ingredients in salsa, but they make this version delightfully crunchy and fresh tasting

Ingredients

  • 1/2 cup finely chopped tomatillos (about 2 medium)
  • 1/2 medium cucumber, peeled, seeded, and chopped (about1/2 cup)
  • 1/3 cup chopped cilantro leaves
  • 1/2 medium celery stalk, finely chopped (about 1/4 cup)
  • 3 tablespoons fresh lime juice (about 2)
  • 1 green onion, thinly sliced (about 2 tablespoons)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1 ripe avocado, chopped

Nutritional Information

  • Calories 46
  • Fat 4.0g
  • Satfat 0.6g
  • Protein 0.5g
  • Carbohydrate 2.8g
  • Cholesterol 0mg
  • Iron 0.3mg
  • Sodium 154mg
  • Caloriesfromfat 73%
  • Fiber 1.1g
  • Calcium 7mg

How to Make It

Combine all ingredients in a medium bowl, tossing well. Serve immediately, or cover and chill.

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