Gallery

Recipe Summary

Yield:
6 to 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shell and wash peas. Place in medium saucepan, and add boiling water to cover. Cover, and cook over medium heat 10 to 12 minutes or until peas are tender.

    Advertisement
  • Add butter, lemon juice, salt, and pepper to peas, stirring well.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement