Fresh Green Chile and Tomatillo Salsa
Lupe Romero Vidal and her best friend, Chabela Cortés García, live in a 300-year-old hacienda in the countryside of Hidalgo, Mexico. This spicy, refreshing salsa is one they make often, using in a deep lava-stone molcajete (mortar).
This Story Originally Appeared On sunset.com
42 calories; calories from fat 10%; protein 2g; fat 0.5g; saturated fat 0.1g; carbohydrates 7g; fiber 1.1g; sodium 194mg.